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Ingredients
  • 1 medium head of green cabbage, sliced into 1-inch thick steaks
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 1⁄2 cup sugar-free pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1⁄2 cup mini pepperoni slices (optional for non-vegetarian)
  • additional toppings as desired: sliced bell peppers, onions, mushrooms, olives, etc.
  • subheading: Optional Add-Ins:
  • red pepper flakes for a spicy kick
  • fresh basil leaves for garnish and a pop of flavor
  • a sprinkle of Parmesan cheese for extra cheesiness
  • arugula or spinach for a fresh element
  • cooked and crumbled sausage or bacon (for non-vegetarian options)
  • sliced jalapeños for heat
  • a drizzle of garlic-infused olive oil for a flavor boost
  • artichoke hearts for a Mediterranean twist
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