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Burmese Chicken Curry
Ingredients
  • 2 ¼ pounds skinless, boneless chicken thighs, cut into chunks
  • 2 teaspoons curry powder
  • ½ teaspoon garam masala
  • 1 teaspoon salt
  • 2 onions, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • ½ teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 2 tablespoons water
  • 5 teaspoons corn oil
  • 2 tomatoes, chopped
  • 1 teaspoon minced lemon grass
  • 1 tablespoon fish sauce
  • 1 cup water
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