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Ingredients
  • 1 cup heavy cream
  • ⅓ cup almond milk
  • ⅓ cup erythritol
  • 1 tablespoon cornstarch or arrowroot powder
  • ¼ teaspoon xanthan gum
  • 2 large whole eggs
  • 3 large egg yolks
  • 2 teaspoons vanilla
  • ½ teaspoon stevia glycerite or more erythritol
  • ¾ teaspoon granulated gelatin sprinkled over 1 Tbsp water (I used Knox)
  • 2 tablespoons butter
  • 1 pinch salt
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