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Tropical Mahi Mahi Tacos
Ingredients
  • subheading: For the fish tacos:
  • 1 ½ pounds mahi mahi, sliced into 1 to 3-inch pieces
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Juice from 1 lime
  • Oil, for cooking
  • 8 taco-sized tortillas
  • subheading: For the mango slaw:
  • 2 mangos, diced
  • 1 cup shredded red cabbage
  • ½ small jalapeño, stemmed and seeded, sliced
  • ¼ cup finely chopped cilantro
  • 1 tablespoon Greek yogurt
  • 1 tablespoon olive oil
  • Juice from ½ a lime
  • Salt, to taste
  • subheading: For the avocado crema:
  • 2 large avocados, pits removed
  • ½ cup sour cream
  • ½ cup Greek yogurt
  • 1 clove garlic
  • Juice from ½ lime
  • Salt, to taste
Steps
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