Chicken Burrito Bowls (Make Ahead & Freeze)

happymoneysaver.com

Diane Becker Ferri

8 single serve bowls or containers

6 cups cooked Spanish rice (for best flavor use recipe in my cookbook “Seriously Good Freezer Meals” pg. 296)

1 ½ lbs boneless, skinless chicken breast filets

2 tsp chili powder

2 tsp ground cumin

2 tsp salt

2 tsp pepper

1 tbsp olive oil

2 15 oz. cans black beans

1 cup cheddar or pepper jack cheese, shredded

½ cup salsa, optional

subheading: OPTIONAL TOPPINGS FOR SERVING:

lettuce, sour cream, cilantro, avocado

Directions at happymoneysaver.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer