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Ingredients
  • subheading: Salad:
  • 3 cups chopped romaine or salad greens
  • 3 Celery stalks chopped
  • ½ cup shredded cabbage
  • 1 cup Shredded carrots
  • 1 large Avocado sliced
  • Thinly sliced red onion optional
  • subheading: Chicken:
  • 1 lb chicken tenderloins
  • 1 large egg whisked
  • ¾ cup blanched almond flour
  • ¼ cup tapioca flour or arrowroot
  • 1 and ¼ tsp fine grain sea salt
  • ⅛ tsp black pepper
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ¼ cup coconut oil or avocado oil for frying
  • ⅓ cup Franks original hot sauce
  • ¼ cup ghee melted
  • Additional cilantro for garnish
  • subheading: Dressing:
  • ½ cup homemade mayo or purchased paleo mayo
  • 3 Tbsp coconut milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 Tbsp cilantro minced
  • 1 tsp dried chives
  • ¼ tsp dried dill
  • 1 tsp fresh lime juice
  • ⅛ to ¼ tsp salt or to taste
Steps
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