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Turkish Lentil Soup (Mercimek Çorbası)
Ingredients
  • 5 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced, divided
  • 2 to 3 carrots, peeled and chopped
  • 1 medium russet potato, peeled and small diced or chopped
  • Kosher salt
  • 2 tablespoons tomato paste
  • 6 cups low-sodium vegetable broth
  • 2 teaspoons Aleppo pepper, divided
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • 1 cup red lentils, picked over and rinsed
  • 1 large lemon, cut into wedges
Steps
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