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Shrimp Laksa Curry Bowl
Ingredients
  • 6 oz (170 g) Asian rice noodles
  • 1 pound shrimp, peeled and deveined
  • (Optional) 1 cup frozen green peas, microwaved
  • subheading: Marinade (*Footnote 1):
  • 1 tablespoon Shaoxing wine (dry sherry)
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • subheading: Cooking:
  • 2 tablespoons olive oil
  • 3 tablespoons Thai red curry paste
  • 1 teaspoon minced ginger
  • 2 cloves garlic, minced
  • 1 (13.66 oz / 403 ml) can coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar or granulated sugar
  • 1 lime, cut into wedges
  • subheading: Toppings:
  • ½ cup chopped cilantro
  • 2 green onions, chopped
  • Ground black pepper, to taste
  • (Optional) 1 to 2 Thai red chili peppers, seeded and sliced (*Footnote 2)
  • (Optional) Toasted sesame seeds for garnish
Steps
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