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Ingredients
  • 5 zucchini
  • 1 tablespoon olive oil
  • 3 spring onions finely chopped
  • 3 cloves garlic pressed or grated
  • 1 teaspoon fresh oregano or ½ teaspoon dried
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup ricotta
  • ½ cup parmesan
  • ½ cup sun-dried tomatoes cut into small pieces
  • ½ cup breadcrumbs
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