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Ingredients
  • 1 small red onion, thinly sliced
  • Kosher salt
  • ¼ cup cornstarch
  • 1 (14-ounce) package extra-firm tofu, patted dry and torn into 1-inch pieces (see Tip)
  • ¼ cup neutral oil (such as canola or grapeseed), plus more as needed
  • About 1½ pounds green or red cabbage, cored and cut into 1-inch pieces, leaves separated
  • 1 tablespoon low-sodium soy sauce or liquid aminos, plus more to taste
  • 1 tablespoon coriander seeds, crushed
  • ½ cup coarsely chopped cilantro leaves and stems
  • 2 tablespoons lime juice (from 1 large lime)
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