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Ingredients
  • 10 shrimps
  • 1 Tbsp coconut oil
  • 1 square inch fresh ginger
  • 2 cloves garlic
  • 2 Tbsp red Thai curry
  • 4 cups chicken or vegetable broth
  • 400 ml canned coconut milk (light or full fat, both work, choose depending on how many calories you've had that day)
  • sea salt
  • Pepper
  • 5.5 oz rice vermicelli VERY THIN rice noodles* (see note section) (160g)
  • 1 large carrot
  • 1 large red bell pepper
  • 2 scallions
  • 1 red Thai chili
  • 1 lime
  • basil (optional but recommended)
  • coriander (optional but recommended)
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