Taiwanese Beef Noodle Soup

marionskitchen.com

Philo

3 tbsp vegetable oil

1 onion, sliced

6 garlic cloves

3 slices fresh ginger

6 spring onions (scallions)

2 large mild red chillies, deseeded

3 tbsp doubanjiang*

2 small tomatoes, cut into wedges

2 tbsp brown sugar

¼ cup dark soy sauce

½ cup soy sauce

½ cup Chinese Shaoxing wine* (optional)

3 star anise

500g (17.6 oz) boneless beef shank, cut into roughly 4cm cubes

500g (17.6 oz) beef chuck steak, gravy beef or stewing beef, cut into roughly 4cm cubes

4 cups beef stock

800g (1.7 lb) cooked egg noodles

3 small bunches of bok choy, halved and quickly blanched in boiling water

finely chopped spring onion (scallions) and coriander (cilantro), to serve

Directions at marionskitchen.com

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