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Instant Pot Enchilada Casserole
Ingredients
  • 1 pound chicken breasts
  • ¾ cup chicken broth
  • 1 small onion diced
  • 2 teaspoons garlic powder
  • 1 15 oz can Fire Roasted Tomatoes
  • 1 10 oz. can red enchilada sauce
  • 2 cups Mexican blend shredded cheese
  • 9 corn tortillas
Steps
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