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Brazilian Coconut Curry
Ingredients
  • 1kg chicken breasts, left whole
  • 100g x crunchy peanut butter
  • I tin full fat coconut milk
  • 2 x limes, zest and juice
  • 2 x red onion, thinly sliced
  • 10g x garlic paste
  • 15g x cornflour
  • 1tsp x turmeric
  • 1 x chicken stock cube/pot
  • 1tsp x chilli flakes
  • subheading: For garnish:
  • Handful of roughly torn coriander
  • Sliced red chilli
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