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Ingredients
  • 2 12.5 ounce cans of refrigerated cinnamon rolls
  • 4 cups of frozen or fresh peaches cut into small pieces (thaw frozen peaches)
  • 1 8 ounce package cream cheese, softened
  • ½ cup of powdered sugar
  • ¾ cup of pecans chopped
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
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