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Veggie-Packed Autumn Minestrone
Ingredients
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, removed from casings and crumbled
  • 4 ribs celery, diced
  • 3 medium carrots, diced
  • 1 medium yellow onion, diced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon tomato paste
  • 3 cloves garlic, minced
  • 8 cups chicken stock
  • One 28-ounce can diced tomatoes
  • One 15.5-ounce can cannellini beans, drained and rinsed
  • 1 bay leaf
  • 2 cups diced peeled sweet potatoes
  • 2 zucchini, cut into 1-inch wedges
  • 3 to 4 cups baby spinach
  • Parmigiano-Reggiano, for serving
  • 1 lemon, cut into wedges
Steps
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