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Ingredients
  • 1 tablespoon vegetable oil
  • 2 cloves garlic crushed and chopped
  • 1 teaspoon fresh ginger
  • 8 heads baby bok choy
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • ¼ teaspoon chili flakes
  • sesame seeds for garnish
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