Savory Caprese Muffins

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2 ¼ cups all-purpose flour

2 teaspoons baking powder

1 ¼ teaspoons salt

½ teaspoon baking soda

1 ¼ cups buttermilk

2 tablespoons plus 1 teaspoon olive oil

2 eggs

4 ounces cubed fresh mozzarella (or mozzarella pearls)

½ cup sun-dried tomatoes, julienned

2 tablespoons fresh basil, chopped

Directions at tablespoon.com

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