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Ingredients
  • 2 cups all-purpose flour (250 grams) for thicker cookies, use 2 ¼ cup all-purpose flour
  • 2 teaspoons baking soda
  • 2 to 3 teaspoons ginger powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ½ taspoon salt
  • ¾ cup unsalted butter (168 grams) softened but not starting to melt, it should still feel slightly cool to the touch
  • 1 cup granulated sugar (200 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup molasses (60 ml) see recipe notes for measuring tips
  • ⅓ cup granulated sugar (67 grams) for sugar coating
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