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Ingredients
  • 4 medium sweet potatoes , peeled and cut into thin sticks (about ¼" x 3")
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika or chili powder , optional
  • 2 Tablespoons oil (I use canola or olive oil)
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