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Lemon-Thyme Shortbread Cookies
Ingredients
  • ¾ cup unsalted butter, softened
  • 1 ½ cups powdered sugar, divided
  • 2 Tbsp. lemon zest, plus more for garnish
  • 1 ½ tsp. chopped fresh thyme, plus more for garnish
  • ½ tsp. vanilla bean paste or extract
  • 1 ½ cups all-purpose flour, plus more for work surface and cutters
  • ½ tsp. kosher salt
  • 2 Tbsp. fresh lemon juice (from 1 lemon)
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