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Seared Scallops with Tomato Caper Scampi Sauce
Ingredients
  • 12 deep sea scallops
  • ¼ cup dry white wine
  • ½ cup oven roasted tomatoes
  • 1 small shallot minced
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • 2 tablespoons rinsed small capers
  • ¼ cup chopped parsley
  • 2 tablespoons julienned basil
  • ¼ cup olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons salt
  • 2 teaspoons black pepper
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