Slow-Cooker Black Bean Soup

southernliving.com

Jo K

1 pound dried black beans

1 medium (about 2 ½ oz.) poblano chile, seeded and chopped (about ⅓ cup)

6 cups chicken broth

1 cup chopped white onion (from 1 medium onion)

½ cup chopped carrot (from 1 large carrot)

1 tablespoon chili powder

2 teaspoons finely chopped garlic (from 2 garlic cloves)

1 teaspoon ground cumin

1 (14.5-oz.) can fire-roasted diced tomatoes, undrained

1 teaspoon kosher salt

Toppings: sour cream, avocado slices, fresh cilantro leaves, chopped fresh tomatoes, black pepper

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