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Spinach Garlic Parmigiano Pasta (Make Ahead)
Ingredients
  • subheading: For the sauce:
  • 100 g Parmigiano or Pecorino, grated
  • 3 cloves Garlic, minced
  • 20 cranks of Black Pepper
  • 30 g Olive Oil
  • Juice from ½ Lemon
  • 150 g (1 bunch) Spinach
  • 10 g Cornstarch
  • 150 g Water
  • Salt to taste
  • subheading: For the pasta:
  • 1 portion of bronze cut Pasta
  • reserved Pasta Water
  • Parmigiano Reggiano, grated (for garnish)
  • Basil (for garnish)
Steps
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