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Broccoli and Arugula Soup
Ingredients
  • 1 tablespoon Olive Oil
  • 1 cup Onion , chopped, from about ½ a medium onion
  • 1 clove Garlic , minced
  • 1 head Broccoli , cut into florets
  • 2.5 cups Chicken or Vegetable Stock
  • Salt and Pepper , to taste
  • 1 teaspoon Ground Cumin
  • 1 cup Arugula , packed
  • 1 squeeze from half a Lemon
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