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Flammkuchen (German Pizza)
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 c unbleached all-purpose flour
  • ½ tsp salt
  • ½ c water
  • 2 Tbsp olive oil
  • subheading: FOR THE TOPPINGS:
  • 1 c crème fraîche, or 1 c Greek yogurt, or slightly over 1 c plain yogurt, strained *
  • ¼ tsp nutmeg
  • ¼ lb bacon, diced
  • 2 onions, halved and sliced thin
  • ground black pepper (to top)
  • Cornmeal (for the pan)
Steps
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