https://www.copymethat.com/r/hfpLdxOgh/instant-pot-spinach-chicken-alfredo-past/
9402025
RYZ2aAk
hfpLdxOgh
2024-04-18 23:23:32
Instant Pot Spinach Chicken Alfredo Pasta (Pressure Cooker Pasta)
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Ingredients
- Ingredients for Instant Pot Spinach Chicken Alfredo Pasta
- 1 pound (454g) penne pasta
- 1 to 2 (250g - 400g) boneless, skinless chicken breast
- 1 to 2 cups (40g - 80g) baby spinach, washed
- 3 cups (750ml) unsalted chicken stock
- 1 tablespoon (15ml) olive oil
- Kosher salt and ground black pepper
- subheading: ALFREDO SAUCE:
- 7 to 8 (20g) garlic cloves, minced
- 1 cup (250ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 32 grams Parmigiano-Reggiano cheese, finely grated (at room temperature)
- Kosher salt and ground black pepper
- subheading: GARNISH:
- Parmigiano-Reggiano cheese, grated
- note: Pro Tip: Use freshly grated real Parmigiano-Reggiano cheese instead of pre-shredded cheese to avoid graininess in the Alfredo Sauce.
- subheading: Tools for Instant Pot Spinach Chicken Alfredo Pasta:
- Instant Pot Electric Pressure Cooker
- Stainless steel bowl (for Pot-in-Pot Alfredo Sauce)
Steps
Directions at pressurecookrecipes.com
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