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Roasted Pumpkin with Cranberry and Pecans
Ingredients
  • 4 lb pumpkin - unpeeled weight
  • 2 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup dried cranberries
  • 1 cup boiling water
  • 3 tablespoon maple syrup
  • ½ cup pecan nuts
  • fresh or dried parsley - optional garnish
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