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Corned Beef in Beer (Crock Pot)
Ingredients
  • 3 to 4 lbs corned beef brisket
  • 6 medium potatoes, peeled and quartered
  • 2 medium onions, peeled and quartered
  • 6 carrots, peeled and quartered
  • 1 bay leaf (or two small ones)
  • 12 ounces beer
  • 1 small cabbage, cut in wedges (optional)
  • 2 tablespoons molasses
Steps
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