Chicken Rice with Tomato, Basil and Mozzarella

deliciousmagazine.co.uk

Kathryn

Olive oil to fry

500g skinless chicken thigh fillets, roughly chopped

1 onion, chopped

1 red pepper, deseeded and chopped

1 red chilli, deseeded and sliced (optional)

4 garlic cloves, sliced

125ml white wine

1 bay leaf

2 thyme sprigs

400g tin chopped tomatoes

600ml chicken stock

50g pitted black olives

350g long grain rice

100g mozzarella, torn

For the basil pesto 1 tbsp pine nuts ½ garlic clove 15g parmesan, finely grated ½ bunch basil, chopped 60ml olive oil Dash lemon juice or cider vinegar

Directions at deliciousmagazine.co.uk

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