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Ingredients
  • 1 ⅓ cup (188g) all-purpose flour (scoop and level to measure)
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (105g) granulated sugar
  • ½ cup (110g) packed light brown sugar
  • ¾ cup (185g) creamy peanut butter
  • 1 large egg
  • 1 ½ tsp vanilla extract
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