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Ingredients
  • 1 pound Ribeye Steak about 1" thick
  • 2 teaspoons olive oil or oil of your choice
  • subheading: Seasoning Blend:
  • ¼ teaspoon fine grind sea salt or kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed rosemary
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
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