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Ingredients
  • 24 frozen breaded cooked chicken nuggets
  • ¼ cup sour cream
  • 2 teaspoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
  • 1 to 2 tablespoons milk
  • 1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
  • ¾ cup shredded Cheddar cheese (3 oz)
  • 1 ½ cups shredded lettuce
  • ½ cup Old El Paso™ Thick ‘n Chunky salsa
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