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Chicken, Apple and Pecan Salad in a Jar
Ingredients
  • 2 cups chopped kale leaves
  • ½ cup dried cranberries
  • 2 Granny Smith apples, chopped
  • ½ cup pecans, chopped
  • 1 cup grapes
  • subheading: FOR THE CHICKEN SALAD:
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper
  • ⅓ cup plain Greek yogurt
  • ¼ cup diced red onion
  • 2 stalks celery, diced
  • 2 tablespoons mayonnaise, optional
  • 2 tablespoons sliced almonds
  • 1 tablespoon freshly squeezed lemon juice, or more, to taste
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