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Strawberry Rhubarb Pie Recipe (Vegan)
  • Vegan Pie Crust:
  • 2 ½ cups all-purpose flour *or gluten-free, if needed
  • ¼ cup sugar
  • ¾ tsp salt
  • ¾ cup vegan butter cold & diced (or solid coconut oil)
  • 6-8 tbsp ice water
  • Strawberry Rhubarb Filling:
  • 4 cups fresh rhubarb chopped into 1/2-inch pieces
  • 4 cups fresh strawberries diced but not too small
  • ¼ cup sugar or more as desired
  • 4 tbsp cornstarch 1 tsp to sprinkle
  • For brushing:
  • 2 tbsp non-dairy cream
  • 2 tsp sugar
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