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Crockpot Thai Short Ribs with Coconut Rice 112923
Ingredients
  • 5 pounds bone-in beef short ribs
  • black pepper
  • 4 shallots, halved
  • 2 inches fresh ginger, sliced
  • 1 to 3 teaspoons Chinese 5 spice
  • 1 cup pomegranate juice
  • ⅓ cup tamari or soy sauce
  • ⅓ cup Thai chili sauce (homemade in notes)
  • ½ cup chopped green onions
  • 2 cups cilantro, chopped
  • ⅓ cup chopped roasted peanuts
  • 3 tablespoons toasted sesame seeds
  • 1 cup pomegranate seeds, optional
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