Chicken and Dressing Casserole

findatorr.com

Sheila

subheading: For the Casserole:

4 cups cooked chicken, shredded or diced

1 package (8 ounces) herb-seasoned stuffing mix

1 can (10.5 ounces) condensed cream of chicken soup

1 can (10.5 ounces) condensed cream of celery soup

1 cup chicken broth

½ cup sour cream

1 small onion, finely chopped

1 celery stalk, finely chopped

½ teaspoon garlic powder

½ teaspoon dried thyme (optional)

Salt and black pepper to taste

subheading: For the Topping:

¼ cup unsalted butter, melted

1 cup breadcrumbs (or crushed crackers)

¼ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish (optional)

Directions at findatorr.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer