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Ingredients
  • 1¾ cups whole wheat all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon zest
  • ½ tablespoon baking powder
  • ¼ teaspoon salt
  • ⅓ cup plus 1 tablespoon chilled coconut oil, divided
  • ¾ cup fresh raspberries
  • ½ cup and 3 tablespoons unsweetened almondmilk, divided
  • 1 tablespoon lemon juice
  • ½ cup soaked raw cashews
  • 2 tablespoons maple syrup
  • ⅓ cup Nature’s Path Organic Pumpkin Seed + Flax Granola
Steps
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