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Whole30 Chicken Meatballs in Green Curry
Ingredients
  • subheading: For the meatballs:
  • 1 lb ground dark chicken meat
  • 1 lb ground light chicken meat
  • ½ cup chopped basil
  • 5 garlic cloves, minced
  • 3 finely chopped green onions
  • ½ cup finely chopped red pepper
  • 3 Tbsp coconut aminos
  • 1 Tbsp green curry paste
  • 1 Tbsp arrowroot powder
  • 2- ½ tsp kosher salt
  • 2 Tbsp Extra Virgin olive oil for sautéing
  • subheading: For the sauce:
  • ¾ cup finely diced onions
  • 4 garlic cloves, minced
  • 1 cup chicken stock, warmed
  • ¼ cup green curry paste
  • 1 - 14 oz can of coconut milk, stirred
  • 6 oz coconut cream
  • 3 Tbsp lime juice
  • 1 Tbsp coconut aminos
  • 1 tsp red pepper flakes
  • ½ cup basil, cut into thinly sliced ribbons
  • ½ cup cilantro, chopped
  • Lime wedges for garnish
Steps
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