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Ingredients
  • 200g butter, softened, plus extra for the tin
  • 200g golden caster sugar
  • 1 lemon, zested
  • 4 eggs
  • 1 tsp almond extract (optional)
  • 150g ground almonds
  • 50g gluten-free self-raising flour
  • 20g flaked almonds
  • 1 tbsp icing sugar
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