LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Dough
  • 1 cup milk
  • ¼ cup salted butter
  • 1 ½ teaspoon salt
  • ⅔ cup warm water
  • ½ cup granulated sugar, divided
  • 1 Tablespoon active dry yeast
  • 2 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 5 to 5 ½ cups all-purpose flour spooned & leveled (705g to 776g)
  •  
  • Full Batch Cinnamon Filling Option
  • ⅔ cup brown sugar
  • ⅓ cup granulated sugar
  • ½ cup all-purpose flour (68g)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons salted butter, melted
  •  
  • Full Batch Cream Cheese Filling Option
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 2 Tablespoons salted butter, softened
  • 1 teaspoon vanilla extract
  •  
  • Frosting
  • 2 cups powdered sugar
  • 3 Tablespoons milk
  • 1 Tablespoon salted butter, melted
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer