Antipasto Cheesy Bread

delish.com

Lori Patterson

1 large loaf ciabatta bread (about 1 lb.)

1 (12-oz.) jar marinated artichoke hearts, drained and quartered if whole

¾ c. sliced black olives

¾ c. diced roasted red bell pepper

⅓ c. thinly sliced pepperoncini

½ c. thinly sliced pepperoni rounds

¼ tsp. McCormick ground black pepper, plus more for serving

¾ lb. thinly sliced provolone cheese (24 slices), divided

10 thin slices deli salami (3 oz.)

2 tbsp. freshly grated Parmesan

1 tbsp. extra-virgin olive oil

Directions at delish.com

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