Easy Creamy No-bake Lemon Cheesecake

philly.com.au

Critch

1.25 x cups sweet biscuit crumbs

80 g butter , melted

2 x 250 g PHILADELPHIA Original Cream Cheese Block , softened

400 g sweetened condensed milk

3 x tsps. gelatine dissolved in ¼ cup boiling water

0.3 x cup lemon juice

2 x tbsps. grated lemon rind

Directions at philly.com.au

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