Hot Corn Dip

2 C Shredded Cheddar Cheese

1 C Shredded Monterey Jack Cheese

2 T. Chipotle Peppers in Adobo Sauce, diced small

1 Sm. can Diced Green Chilies, untrained

½ C. Mayo

¼ tsp. Garlic Powder

1 11 oz. Can of Corn, drained

1 Sm. Tomato, Chopped

2 T. Cilantro, chopped

2 T. Green Onions, sliced thin

Preheat oven to 350 degrees.

Mix the cheeses, chipotle, green chilies, mayo, garlic powder and corn together.

Pour into oven safe dish.

Bake 20 minutes or until golden brown and bubbly.

Top with diced tomatoes, green onions and cilantro. Serve immediately with tortilla chips.

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