Green Corn Tamales

food.com

GayleH

24 ears corn, save husks

1⁄2 lb cornmeal

1⁄2 cup shortening

1⁄2 cup unsalted butter

3⁄4 cup sugar (I use Splenda) or ¾ cup Splenda sugar substitute (I use Splenda)

1⁄2 cup half-and-half cream

1 teaspoon salt

12 to 16 ounces cheddar cheese or 12 to 16 ounces cheese, of choice cut into 1-ounce pieces

1 (24 ounce) can whole green chilies, cut into strips

aluminum foil, for wraping (12 to 16 pieces 12x12)

Directions at food.com

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