Canning Stewed Tomatoes

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

You will need about 24 large tomatoes. Enough to make 4 quarts peeled and chopped.

1 cup chopped onions

¾ cup chopped celery or green peppers

1 T Sugar

2 tsp canning salt

note: Note about the quantity. You'll need 4 quarts of chopped cored tomatoes. This cooks down a bit and you should end up with around 3 quarts stewed tomatoes or 7 pints when you are finished.

Directions at simplycanning.com

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