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German Buttercream
Ingredients
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 cup whole milk
  • 4 large egg yolks, room temperature, beaten
  • 1 teaspoon vanilla extract
  • subheading: BUTTERCREAM:
  • 1-½ cups butter, softened
  • Optional: 3 tablespoons confectioners' sugar and vanilla extract
Steps
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