https://www.copymethat.com/r/RXYUwoLUC/gluten-free-banana-bread/
22373777
igwZaHp
RXYUwoLUC
2024-04-27 00:39:59
Gluten-free Banana Bread
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Moist, thick bread
Servings: 1 loaf
Servings: 1 loaf
Ingredients
- 2 cups Bob's Red Mill gluten free flour
- 4 to 5 very ripe bananas mashed (1 ½ cups)
- ½ cup sugar
- ½ cup butter 1 stick, softened
- 2 eggs
- 2 tablespoons milk
- ½ teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Steps
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan, set aside.
- In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack. Slice and serve warm!