Organic Pork and Mushroom Casserole

foodnetwork.co.uk

tarmoro

20g (¾oz) dried porcini mushrooms

2 tbsp olive oil

450g organic pork fillet, cut into large chunks

1 organic onion, chopped

2 organic cloves of garlic, crushed

200g organic chestnut mushrooms, quartered

1 tbsp fresh sage, chopped

150ml Marsala wine

250g organic double cream or crème fraiche

Freshly ground pepper

1 tbsp fresh sage, chopped, for serving

Directions at foodnetwork.co.uk

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