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Ingredients
  • BUNS:
  • 1 tbsp dry yeast (Note 1)
  • 55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
  • 1/2 cup / 125 ml warm water (Note 2)
  • 600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)
  • 1 1/2 tsp salt
  • 1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
  • 50 g / 3.5 tbsp unsalted butter, melted and cooled
  • 2 eggs, at room temperature, beaten with fork
  • BRUSHING:
  • 1 tbsp butter, melted
Steps
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